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USA, California, San Leandro, 94577, 14234 Catalina St.
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About enterprise
A.G. Ferrari Foods, Inc.
Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of my Italian-born grandfather, Annibale Giovanni Ferrari, and his family.
Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions.
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Liguran olive oils are a touch lighter and more delicate than their Tuscan neighbors, making them the perfect foil for the region's pungent basil harvest (it's no wonder the Ligurians invented pesto!). Franco Boeri, the proprietor of ROI, grows and presses his own Taggiasca olives, resulting in an...
Group: Vegetable oil
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Founded in 1913 by Giacinto Callipo, today Giacinto Callipo Conserve Alimentari is run by the 4th generation of his family. Callipo's historic roots place it as the first producer in Calabria and among the first in Italy to pack and export highly acclaimed Mediterranean tuna. Yellow fin tuna is the...
Group: Seafood
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Aged for at least 16 months, this "King of Grana Cheeses" is celebrated for its signature savory and sweet flavor profile and the white-crystallized protein that contributes to its classic granular texture. Bearing the coveted D.O.P. mark applied to the highest quality, authentic Italian products,...
Group: Cheese
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Bellini di Venezia features two bottles of Achillea (peach juice) and a bottle of our house Prosecco.
Group: Shampagne
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These small white beans are similar to navy beans, but our dried cannellini beans have the faint flavor of roasted chestnuts. They are often used in Tuscan cooking -- most notably in Fagioli all'Uccelletto, where boiled cannellini beans are sauteed in olive oil, sage and tomatoes -- the way small...
Group: Haricot bean
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A moist almond cake with a thin layer of home-made apricot preserves, Torta di Mandorle is best served with Apricot Whipped Cream (recipe included on product label)
Serves up to 8 adults.
Group: Confectionery
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Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil,...
Group: Olives
